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A typical 50 person pan of finished traditional ‘Paella Valencia’ ready for serving

A vegetable only ‘Paella de Verduras’

Heavily loaded speciality paella with extra meat and seafood varieties.

Close up of our Valencia ready for serving

The vegetable content of one of our traditional paella comprises more than two of the Recommended Daily Allowance of fresh fruit and vegetable for each guest weighing in at approximately180 grams per person (uncooked weight).

This picture shows the average uncooked content of a paella portion with the meat and seafood which weighs in at approximately 300 grams per person

Garlic Prawns

Patatas Bravas

Mushrooms in Garlic

Pesto Palmiers

Gingered Chicken Cakes

Dill Pancakes with Salmon Caviar

One of our four portable kitchens